TEC Infrared Grills Sterling II On an in-ground post - LP

All you’ve ever dreamed of in a backyard partner and more. The Sterling® FR series gives you classic TEC performance in a durable, yet more affordable, commercial-style cabinet reminiscent of our original Sterling grills. Our two-burner Sterling FR is available with several base options – pedestal, cabinet, in-ground post, and bolt-down post. The three-burner model is offered on a cabinet. Side shelves are optional, allowing you to further customize your grill configuration.

The Advantage

• It smokes. It sears. It barbecues low and slow. No hot air to dry out food. Just moist, tender, juicy, charbroiled flavor. No flare-ups. No charring. No hot or cold spots. It heats up quickly and is easy to clean.

Infrared 101

• Everything in nature, including food, is surrounded by a moisture boundary – a layer of air and water molecules. The hot air generated by other grills can’t penetrate this boundary without disturbing it, so food is exposed to the drying elements of hot air as it cooks. TEC grills cook with 100% infrared energy that doesn’t disturb the moisture boundary, so food retains up to 35% more of its own natural juices and remains tender and juicy.

Enhanced Charbroil Flavor

• Radiant glass panels below the cooking grates incinerate food drippings, creating a rich, smoky vapor that flavors the food. Now you can have it all – the convenience of gas and the charbroiled flavor of charcoal or wood, but without the ashy residue.

Traditional Stovetop Use

• Forget about that sideburner that doesn’t work well anyway. You don’t need a sideburner with a TEC grill. Simply place your cookware on top of the cooking grate, or for faster heat up, remove the grate and cook directly on the radiant glass.

Energy Efficient

• Laboratory tests show TEC’s patented grilling system uses up to 50% less fuel than other gas grills. We burn faster and cleaner. In fact, you’ll get more than twice the grilling time on a standard LP gas cylinder.

Versatile Temperature Range

• TEC grills reach higher searing temperatures across the grates than other infrared gas grills. But they also turn down much lower, allowing you to slow cook, barbeque, or smoke at 200 – 250° F, and sear a steak at 850°+

No Hot or Cold Spots

• When you are cooking on a TEC Infrared Gas Grill, you don’t have to search for that sweet spot or worry about raw hamburgers or overcooked steak. We designed our stainless steel burners to distribute heat evenly across the cooking grates. Every square inch of cooking surface is available for grilling, and temperatures at the grate can be controlled by the simple turn of a knob.

Moist & Juicy

• The more hot air a grill uses to cook food, the drier it will be, and traditional gas grills cook with 100% hot air. Even other infrared grills use about 65% hot air (and 35% infrared). But TEC’s patented, 100% infrared grilling system eliminates the hot air, so food retains up to 35% more of its own natural juices. The end result – tender, juicy food.